Steak Stir-Fry

Steak Stir-Fry

Steak Stir-Fry

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. —Janis Plourde, Smooth Rock Falls, Ontario Steak Recipes, Steak Marinade, Steak, Steak Marinade Recipes, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
6 tablespoons unsalted butter, divided
4 cloves garlic, (or 1 tablespoon minced garlic)
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
4 New York Steak strip steaks (Porterhouse steaks)
etc.

Instructions:

Step 1. Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.

Next step is, Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.

And now, Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.

Source: https://www.tasteofhome.com/recipes/steak-stir-fry/

Rated 4/5 based on 42 Reviews