Thai Chicken Meal Prep Bowls with Peanut Sauce Sauce For Fish, Sauce For Chicken, Sauce For Salmon, Sauce Recipes, Sauce , Sauce For Steak
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Cook time:
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Yield: 2 Servings
Ingredients: 1 lb sliced mushrooms 2 tbsp vegetable oil 1 medium carrot, shredded 1/2 large onion, diced 3 tbsp all purpose flour And many more.
Instructions:
Step 1. In a large skillet, saute the mushrooms in vegetable oil on medium heat for about 10 minutes.
Next step is, Add carrot and onion and keep cooking for another 10 minutes.
Step 03, Meanwhile prepare the sauce. In a separate skillet, slightly brown the flour on medium heat. Add vegetable stock, one cup at a time, and stir vigorously until no lumps remain.
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