Mongolian Sauce

Mongolian Sauce

Mongolian Sauce

This sauce is great as a dip and also as a marinade. Sauce For Fish, Sauce For Chicken, Sauce For Salmon, Sauce Recipes, Sauce , Sauce For Steak

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 lb sliced mushrooms
2 tbsp vegetable oil
1 medium carrot, shredded
1/2 large onion, diced
3 tbsp all purpose flour
And so on.

Instructions:

First step, In a large skillet, saute the mushrooms in vegetable oil on medium heat for about 10 minutes.

After it, Add carrot and onion and keep cooking for another 10 minutes.

And now, Meanwhile prepare the sauce. In a separate skillet, slightly brown the flour on medium heat. Add vegetable stock, one cup at a time, and stir vigorously until no lumps remain.

Source: https://kulturalkreations.com/mongolian-sauce/

Rated 4/5 based on 41 Reviews