This is our family recipe for Traditional Sunday Italian Sauce Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish, Sauce For Chicken, Sauce For Salmon
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 lb sliced mushrooms 2 tbsp vegetable oil 1 medium carrot, shredded 1/2 large onion, diced 3 tbsp all purpose flour Check below.
Instructions:
First of all. In a large skillet, saute the mushrooms in vegetable oil on medium heat for about 10 minutes.
Step two, Add carrot and onion and keep cooking for another 10 minutes.
And now, Meanwhile prepare the sauce. In a separate skillet, slightly brown the flour on medium heat. Add vegetable stock, one cup at a time, and stir vigorously until no lumps remain.
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