For our steak bites recipe, we use tender New York Strip Steak (also known as porterhouse steak). You could also use Steak Marinade Recipes, Steak Fajitas, Steak Bites, Beef Steak, Chicken Steak, Steak, Steak Recipes, Steak Marinade
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Yield: 2 Servings
Ingredients: 2 lbs sirloin steak, Ribeye or porterhouse- cut into bite size cubes 4 cloves of garlic, minced 1 tsp salt 1/3 cup beef broth 1 tsp onion powder etc.
Instructions:
Step number one. In a large semi deep skillet, heat the olive oil over high heat. (Make sure the pan is very hot)
Step 02, Season the cubes of steak with salt, pepper, onion powder and brown sugar then drop into the hot skillet in a single layer (do a second batch if your skillet is not large enough)
Step three, Cook the bites for roughly 3 minutes, mixing until cooked to your liking
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