Cauliflower Potato Curry

Cauliflower Potato Curry

Cauliflower Potato Curry

We are lickin’ the bowl of this ultra-flavorful dish! Easy to make using the Instant Pot or Stovetop, this comforting Cauliflower Potato Curry is packed full of aromatic spices and powerhouse veggies. The whole family will be running to the table for this hearty filling dish! It’s perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. Soul-warming and full of feel good ingredients, grab a bowl and get ready to dig in! Vegan Meals, Vegan Ideas, Vegan Recipes, Vegan Dinner, Vegan Recipes Easy, Vegan, Vegan Breakfast, Vegan Meal prep

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 carrot, cut into matchsticks
1 small serrano pepper or jalapeño pepper, seeded, small dice *
2 Tablespoons minced garlic
2 teaspoons fresh minced ginger
1 – 14.5 oz. can petite diced tomatoes (pureed)
Check below.

Instructions:

First of all. Place the Spice/Herb Ingredients in a small bowl, mix well, set aside.

Step two, Prepare all the veggies as the recipe comes together fast.

After it, Set the Instant Pot to Sauté (high) mode, then add the minced onion, carrot and serrano pepper, sauté for 3 to 5 minutes until the onion, carrot, and pepper start to soften. Add a tablespoon of water if they start to stick to prevent them from burning. Then add the garlic, ginger, and Spice/Herb mix, sauté for one minute. Then add the cauliflower florets and cubed potatoes and sauté for one minute constantly stirring to coat the potatoes and cauliflower in the seasoning.

Thanks to: https://monkeyandmekitchenadventures.com/cauliflower-potato-curry/

Rated 4/5 based on 11 Reviews