Vegan Stuffed Sweet Potatoes with Mediterranean Quinoa

Vegan Stuffed Sweet Potatoes with Mediterranean Quinoa

Vegan Stuffed Sweet Potatoes with Mediterranean Quinoa

These Vegan Stuffed Sweet Potatoes are filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor. Perfect for a dinner or side! Vegan Meal prep | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meals

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 medium sweet potatoes
1 tablespoon olive oil
2 cups spinach
1/2 cup canned chickpeas
1/4 cup sun-dried tomatoes (chopped)
etc.

Instructions:

Step one. Preheat the oven to 400ºF. Puncture the sweet potatoes with a fork and place them in a baking dish. Bake until soft, and knife slides into the flesh easily, about 35 – 45 minutes depending on the size.

After it, Meanwhile, prepare the quinoa mixture by heating the oil in a saute pan over medium heat. Add the rest of the ingredients (spinach to salt & pepper) and saute until warm. Keep warm until the sweet potatoes are cooked.

And now, When the sweet potatoes are soft, remove them from the oven and let them cool for a few minutes. Once cooled, transfer them to a plate, split them open with a sharp knife and spoon the quinoa into the center.

Original Article: https://www.simplyquinoa.com/vegan-stuffed-sweet-potatoes/

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