A delicious made from scratch vegan ooey-gooey brownie that is loaded with peanut butter, chocolate, and bananas! Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy
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Yield: 2 Servings
Ingredients: 2 medium sweet potatoes 1 tablespoon olive oil 2 cups spinach 1/2 cup canned chickpeas 1/4 cup sun-dried tomatoes (chopped) And so on.
Instructions:
First. Preheat the oven to 400ºF. Puncture the sweet potatoes with a fork and place them in a baking dish. Bake until soft, and knife slides into the flesh easily, about 35 – 45 minutes depending on the size.
Next, Meanwhile, prepare the quinoa mixture by heating the oil in a saute pan over medium heat. Add the rest of the ingredients (spinach to salt & pepper) and saute until warm. Keep warm until the sweet potatoes are cooked.
And now, When the sweet potatoes are soft, remove them from the oven and let them cool for a few minutes. Once cooled, transfer them to a plate, split them open with a sharp knife and spoon the quinoa into the center.
Thanks to: https://www.bakingyouhappier.com/vegan-peanut-butter-banana-brownies/
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