Portabella Mushroom Gyro

Portabella Mushroom Gyro

Portabella Mushroom Gyro

Big fat marinated portabellas are what dreams are made of. Dripping with flavor and nestled in spinach, just add the best white sauce ever. Vegan Dinner, Vegan Breakfast, Vegan Meal prep, Vegan Recipes Easy, Vegan Meals, Vegan Ideas, Vegan, Vegan Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 medium sweet potatoes
1 tablespoon olive oil
2 cups spinach
1/2 cup canned chickpeas
1/4 cup sun-dried tomatoes (chopped)
And many more.

Instructions:

Step number 1. Preheat the oven to 400ºF. Puncture the sweet potatoes with a fork and place them in a baking dish. Bake until soft, and knife slides into the flesh easily, about 35 – 45 minutes depending on the size.

Step 02, Meanwhile, prepare the quinoa mixture by heating the oil in a saute pan over medium heat. Add the rest of the ingredients (spinach to salt & pepper) and saute until warm. Keep warm until the sweet potatoes are cooked.

Step 03, When the sweet potatoes are soft, remove them from the oven and let them cool for a few minutes. Once cooled, transfer them to a plate, split them open with a sharp knife and spoon the quinoa into the center.

Thanks to: https://www.onegreenplanet.org/vegan-recipe/portabella-mushroom-gyro-vegan/

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