Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. Cook them on the grill, in a campfire, or even in the oven, so you can enjoy them all year round. Foil Pack Chicken, Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners
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Yield: 2 Servings
Ingredients: 1 1/2 cups minute rice , brown or white 1 1/2 cups water 1 pound boneless skinless chicken breasts , cut into thin strips 2 bell peppers , any color, sliced into thin strips 1 yellow or purple onion , sliced into thin strips And many more.
Instructions:
Step 1. Combine rice, water, and 2 tablespoons taco seasoning and stir. Set aside for 5 minutes.
Step two, Add chicken, bell peppers and onion to a large bowl. Drizzle with oil, and season with the remaining taco seasoning packet, stirring gently to evenly coat everything.
Next step is, Coat four large pieces (about 12'' long) of tinfoil with cooking spray.
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