Gluten-free Pumpkin Bars with Cream Cheese Frosting

Gluten-free Pumpkin Bars with Cream Cheese Frosting

Gluten-free Pumpkin Bars with Cream Cheese Frosting

These cake-like spiced gluten-free pumpkin bars are frosted with a delicious cream cheese frosting. Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
4 eggs
Check below.

Instructions:

First. In a small bowl, whisk together flour, xanthan gum (*if needed), cinnamon, baking powder, salt, and baking soda. Set aside.

After it, In the bowl of your mixer, beat the eggs, sugar, oil or melted butter, applesauce, pumpkin, and vanilla extract until light and fluffy, about 3 minutes.

And now, With the mixer on low, add the flour mixture. Mix just until the flour is mixed in.

Complete Instructions: https://mygluten-freekitchen.com/pumpkin-bars-with-cream-cheese-frosting-gluten-free/

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