HELLO YUM. Firecracker Lettuce Wraps that are happily vegan – with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan, Vegan Ideas, Vegan Recipes Easy, Vegan Recipes, Vegan Dinner
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Yield: 2 Servings
Ingredients: 1/3 cup low sodium soy sauce 1/3 cup sesame oil 1/4 cup rice vinegar 2 tablespoons chili paste (like sambal oelek) ++ for more firecrackery-ness 2 tablespoons sugar And many more.
Instructions:
Step one. Noodle Prep: Soak your noodles in a bowl of lukewarm water for at least 30 minutes while prepping the rest of the recipe. You want the noodles to be soft and flexible.
Next, Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Step 3, Tofu: Press the tofu with a few paper towels to get some of the moisture out. Cut the tofu into small pieces. Heat a little oil in a nonstick skillet. Add your tofu. Stir-fry until golden brown. I usually let it sauté for at least 15 minutes. Add about half of the sauce to the pan. Stir-fry for another 3-5 minutes. As the sauce browns, it will form small crispy pieces around the tofu. Yum! Transfer tofu to a bowl.
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