King Oyster Mushroom Pulled Pork

King Oyster Mushroom Pulled Pork

King Oyster Mushroom Pulled Pork

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff! The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork. Vegan Recipes | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/3 cup low sodium soy sauce
1/3 cup sesame oil
1/4 cup rice vinegar
2 tablespoons chili paste (like sambal oelek) ++ for more firecrackery-ness
2 tablespoons sugar
And so on.

Instructions:

Step number one. Noodle Prep: Soak your noodles in a bowl of lukewarm water for at least 30 minutes while prepping the rest of the recipe. You want the noodles to be soft and flexible.

Step 2, Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.

And then, Tofu: Press the tofu with a few paper towels to get some of the moisture out. Cut the tofu into small pieces. Heat a little oil in a nonstick skillet. Add your tofu. Stir-fry until golden brown. I usually let it sauté for at least 15 minutes. Add about half of the sauce to the pan. Stir-fry for another 3-5 minutes. As the sauce browns, it will form small crispy pieces around the tofu. Yum! Transfer tofu to a bowl.

Original Article: https://www.liveeatlearn.com/mushroom-pulled-pork/

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