Vegan crepes are not only super delicious but also really easy to make. And completely without eggs or milk. You can enjoy my vegan crepes with a sweet as well as with a savory filling. Vegan Ideas, Vegan, Vegan Recipes Easy, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep, Vegan Meals
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Yield: 2 Servings
Ingredients: 2 cups all-purpose flour or spelt flour 2 1/4 cups unsweetened oat, soy, or almond milk 2 1/4 cups sparkling water 1 teaspoon baking powder 1 teaspoon lemon juice Check below.
Instructions:
First. Combine the dry ingredients in a medium-sized bowl. Melt the coconut oil in a small pot on the stovetop or in the microwave.
Next step is, Add the sparkling water, the plant-based milk, the coconut oil, the lemon juice, and the vanilla extract. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract.
After it, Stir the batter well with a whisk until there are no lumps left.
Complete Ingredients and Instructions: https://veganheaven.org/recipe/vegan-crepes/
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