Pulled Shiitake Mushroom BBQ Sandwich

Pulled Shiitake Mushroom BBQ Sandwich

Pulled Shiitake Mushroom BBQ Sandwich

For all you mushroom lovers out there, this is the perfect meaty and chewy BBQ Sandwich! Reprinted with permission from Great Vegan BBQ Without a Grill, copyright © 2018 by Linda & Alex Meyer. Published by Page Street Publishing Company. Vegan Breakfast, Vegan Meals, Vegan Meal prep, Vegan Ideas, Vegan Recipes Easy, Vegan, Vegan Recipes, Vegan Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
22 oz baby portobello mushrooms
1 tbsp olive oil
1 large white or yellow onion , finely diced
salt & pepper , to taste
4 hamberber buns
Check below.

Instructions:

First. Make the BBQ sauce, if you don’t already have some on hand, to allow the flavors to infuse while you prepare the mushrooms (see notes below for homemade recipe).

After that, Thinly slice the mushrooms. They should look shredded.

Step 3, Heat the oil in a large skillet on medium heat.

Original Article: https://vegetariangastronomy.com/pulled-shiitake-mushroom-bbq-sandwich/

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