Gluten-free Dinner Rolls that taste like grandma’s holiday rolls! We enjoy these gluten-free rolls at the holidays and year-round! Be sure to read through the post for my tips! I think you’ll be adding this to your go-to list of gluten-free bread recipes! Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot
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Yield: 2 Servings
Ingredients: 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp pumpkin spice seasoning 1/2 tsp salt 1 teaspoon pure vanilla extract Check below.
Instructions:
Step number 1. Preheat your oven to 350 and spray with non-stick spray, or line, two muffin pans (this recipe makes 15 muffins).
Next, In a mixing bowl, combine your dry ingredients and stir together.
Step three, In another mixing bowl, combine your wet ingredients (applesauce, sugar, pumpkin puree, coconut oil, milk, vanilla and eggs) and stir. To ensure that your coconut oil doesn't solidify you can microwave your milk (and applesauce) to room temperature before adding them to the bowl.
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