Whether you enjoy softer mall-style or chewier stadium-style pretzels, this recipe is sure to please. Their salty, "alkalized" taste, thick crust, and soft interior crumb are true to the flavors and textures of the pretzels we all know and love. Wheat Free Recipes, Wheat Free Bread, Wheat Free Diet, Wheat Free Breakfast, Wheat Free Snacks, Wheat Free
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Yield: 2 Servings
Ingredients: 3 1/2 cups (553g) King Arthur Gluten-Free All-Purpose Flour 3 tablespoons (39g) brown sugar 2 teaspoons instant yeast 1 1/4 teaspoons salt 1 teaspoon xanthan gum Check below.
Instructions:
Step 1. Combine the flour, sugar, yeast, salt, xanthan gum, and baking powder. Add the water, egg, and butter and stir until a firm dough forms, about 4 minutes in a stand mixer fitted with a paddle attachment. If the dough seems dry, add 1 to 2 tablespoons water.
And now, Knead the dough until smooth, then transfer it to a lightly greased bowl. Cover and let rise until almost doubled, 45 to 90 minutes.
After that, Preheat the oven to 425°F. Lightly grease two baking sheets, or line them with parchment. Bring 4 quarts water to a boil in a large pot.
Complete Ingredients and Instructions: https://www.kingarthurflour.com/recipes/gluten-free-soft-pretzels-recipe
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