Ingredients: ½ cup blanched almond flour ¾ cup tapioca flour arrowroot would work as well 1 cup full-fat unsweetened coconut milk 2 egg whites ½ cup water And so on.
Instructions:
Step 1. Heat a skillet over low heat with a small amount of oil and heat the 3 TBSP coconut oil over medium heat in a separate skillet.
Next step is, Stir together the dry ingredients, then add in the remaining ingredients.
Next step is, Spoon about 3 TBSP of batter into the first skillet, and swirl around gently to make into a flat crepe.
Original Article: https://www.lifemadefull.com/grain-free-apple-turnovers-paleo-gluten-free-dairy-free/
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