This family friendly Paleo Easy Gluten Free Healthy Sesame Chicken is a quick dinner that tastes like takeout but is better for you and whole30 compliant! Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks
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Cook time:
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Yield: 2 Servings
Ingredients: 1 large cooked spaghetti squash see notes on how to cook 1/2 medium zucchini julienne cut 1/2 large carrot julienne cut 1 small red bell pepper minced 1/2 cup fresh cilantro diced etc.
Instructions:
Step number 1. Puree ingredients for sauce in a blender.
After that, In a large bowl incorporate ingredients for noodles, pour sauce in, and mix together. Serve recipe hot or cold. Personally, I like it best served as is- chilled. If you want to heat the noodles, just mix everything together in a skillet and heat until warm.
After it, Add in the Whole30 compliant mayo into a mason jar. Here is my recipe for homemade mayo (1 cup of light olive oil, 1 egg, 1/2 teaspoon mustard powder, 1/2 teaspoon salt, 1/2 tsp lemon juice) Add all your ingredients to a mason jar and use your immersion blender to mix together until thick and creamy. If you don’t have an immersion blender add everything to a blender except the olive oil and turn on to slow/medium speed and slowly add the olive oil until thick and creamy.
Thanks to: https://www.foodfaithfitness.com/paleo-easy-gluten-free-healthy-sesame-chicken/
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