This Easy Chicken Scalloped Potato comes together quickly and easily. With only 5 main ingredients, this bake is delicious and naturally Whole30 compliant. Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 | Whole 30 Recipes | Whole 30 Breakfast | Whole 30 Snacks
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Yield: 2 Servings
Ingredients: 1 1/2 pounds chicken breast 1 cup real mayonnaise divided 1 tablespoon dried basil 1 teaspoon sea salt 1 teaspoon garlic powder etc.
Instructions:
First. Preheat oven to 425 degrees Fahrenheit.
And then, Cut the chicken into 1/2 inch pieces and toss it with basil, garlic powder, oregano, salt and 1/2 cup of mayonnaise. Spread evenly on the bottom of a 9x12 casserole pan (4 quart).
Step 3, Slice tomatoes into 1/4" thickness and spread them evenly on top of the chicken. Follow with sliced onions in the same manner. Lightly season with salt and pepper.
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