Sheet Pan Chicken And Asparagus

Sheet Pan Chicken And Asparagus

Sheet Pan Chicken And Asparagus

This Sheet Pan Chicken and Asparagus with lemony potatoes is one of our favourite simple chicken recipes. This healthy, Whole30 approved meal prep recipe comes together in less than 30 minutes! Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/2 pounds chicken breast
1 cup real mayonnaise divided
1 tablespoon dried basil
1 teaspoon sea salt
1 teaspoon garlic powder
etc.

Instructions:

First of all. Preheat oven to 425 degrees Fahrenheit.

Step two, Cut the chicken into 1/2 inch pieces and toss it with basil, garlic powder, oregano, salt and 1/2 cup of mayonnaise. Spread evenly on the bottom of a 9x12 casserole pan (4 quart).

Next, Slice tomatoes into 1/4" thickness and spread them evenly on top of the chicken. Follow with sliced onions in the same manner. Lightly season with salt and pepper.

Complete Ingredients and Instructions: https://thegirlonbloor.com/sheet-pan-chicken-and-asparagus/

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