Hey there friends! Today I am sharing this tasty little dish with you all: The Chicken Bacon Ranch Skillet. It’s an easy recipe to prepare, saves well for meal prep and it’s Whole30 compliant. I mean, what’s not to love? Chicken, bacon and ranch is a pretty timeless flavor combo and adding some brussel sprouts helps to round out the meal (and forces ya to get in some extra veggies) Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks | Whole 30
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 1/2 pounds chicken breast 1 cup real mayonnaise divided 1 tablespoon dried basil 1 teaspoon sea salt 1 teaspoon garlic powder etc.
Instructions:
First step, Preheat oven to 425 degrees Fahrenheit.
And now, Cut the chicken into 1/2 inch pieces and toss it with basil, garlic powder, oregano, salt and 1/2 cup of mayonnaise. Spread evenly on the bottom of a 9x12 casserole pan (4 quart).
After it, Slice tomatoes into 1/4" thickness and spread them evenly on top of the chicken. Follow with sliced onions in the same manner. Lightly season with salt and pepper.
Tidak ada komentar
Posting Komentar