This thick, creamy and ice cream like smoothie is like having dessert for breakfast, but it's completely healthy! Made with just three ingredients and ready in seconds, it's a filling, satisfying breakfast or snack which is naturally gluten free, vegan, paleo, grain free, dairy free, allergen-friendly and whole30 compliant! Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks
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Cook time:
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Yield: 2 Servings
Ingredients: 1 1/2-2 frozen bananas more = thicker smoothie 1/2-3/4 cup non-dairy milk of choice unsweetened almond, coconut or cashew milk works great 1-2 T nut or seed butter of choice I prefer almond butter or cashew butter * cinnamon to taste optional 1 teaspoon garlic powder And many more.
Instructions:
Step number 1. Break your banana up into smaller pieces for easy blending.
After it, Add all ingredients into the blender and blend until desired consistency- For a thicker, ice cream like smoothie, blend less. If smoothie is too thick, add more milk of choice. Top with cinnamon and enjoy.
Next step is, Slice tomatoes into 1/4" thickness and spread them evenly on top of the chicken. Follow with sliced onions in the same manner. Lightly season with salt and pepper.
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