Whole30 Slow Cooker Egg Bake with Bacon & Hash Browns

Whole30 Slow Cooker Egg Bake with Bacon & Hash Browns

Whole30 Slow Cooker Egg Bake with Bacon & Hash Browns

My slow cooker is by far my favorite kitchen appliance. Making this Paleo and Whole30 slow cooker egg bake with bacon, egg and hash brown on the counter on my meal prep day leaves my oven free for roasting veggies Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 | Whole 30 Recipes | Whole 30 Breakfast | Whole 30 Snacks

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/2-2 frozen bananas more = thicker smoothie
1/2-3/4 cup non-dairy milk of choice unsweetened almond, coconut or cashew milk works great
1-2 T nut or seed butter of choice I prefer almond butter or cashew butter *
cinnamon to taste optional
1 teaspoon garlic powder
And many more.

Instructions:

Step one. Break your banana up into smaller pieces for easy blending.

Next, Add all ingredients into the blender and blend until desired consistency- For a thicker, ice cream like smoothie, blend less. If smoothie is too thick, add more milk of choice. Top with cinnamon and enjoy.

After it, Slice tomatoes into 1/4" thickness and spread them evenly on top of the chicken. Follow with sliced onions in the same manner. Lightly season with salt and pepper.

Original Article: https://www.wholekitchensink.com/slow-cooker-egg-bake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=356863710_11305766_229223

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