Philly Not So Cheesesteak Stuffed Peppers

Philly Not So Cheesesteak Stuffed Peppers

Philly Not So Cheesesteak Stuffed Peppers

Green peppers stuffed with thinly sliced steak, mushrooms, peppers, red onions and topped with a creamy sauce that is a great cheese alternative. This recipe is Keto, Whole30, Paleo and Dairy Free. Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 small sweet potatoes peeled and chunked
1 bag frozen brussels sprouts thawed and halved
12 oz frozen plain cauliflower rice
1 package Chicken Apple Sausage casing remove and sliced into rounds
2 tbsp Organic, low sodium beef broth
etc.

Instructions:

Step one. Preheat oven at 400F and line a sheet pan with parchment paper.

And now, Wash and peel both sweet potatoes and cut into bite sized chunks. Place the sweet potatoes on one side of the sheet pan.

And then, Thaw the brussels sprouts, slice in half, and place on the opposite of the sheet pan.

Source: https://healthylittlepeach.com/2019/03/11/philly-not-so-cheesesteak-stuffed-peppers/

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