Low Carb Buddha Bowls

Low Carb Buddha Bowls

Low Carb Buddha Bowls

A delicious, healthy, combination of roasted vegetables, blackened chicken apple sausage, and cauliflower rice. Whole 30 Breakfast, Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 small sweet potatoes peeled and chunked
1 bag frozen brussels sprouts thawed and halved
12 oz frozen plain cauliflower rice
1 package Chicken Apple Sausage casing remove and sliced into rounds
2 tbsp Organic, low sodium beef broth
And many more.

Instructions:

Step number 1. Preheat oven at 400F and line a sheet pan with parchment paper.

Next, Wash and peel both sweet potatoes and cut into bite sized chunks. Place the sweet potatoes on one side of the sheet pan.

Step three, Thaw the brussels sprouts, slice in half, and place on the opposite of the sheet pan.

Original Article: https://thespeedyspatula.com/low-carb-buddha-bowls/

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