Sheet Pan Balsamic Basil Chicken Cauliflower Rice Bowl

Sheet Pan Balsamic Basil Chicken Cauliflower Rice Bowl

Sheet Pan Balsamic Basil Chicken Cauliflower Rice Bowl

Are you a fan of cauliflower rice bowls yet? Friend, get on board. You’re going to happily devour these Sheet Pan Balsamic Basil Chicken Cauliflower Rice Bowls. (I know. That’s a mouthful.) Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/2-2 frozen bananas more = thicker smoothie
1/2-3/4 cup non-dairy milk of choice unsweetened almond, coconut or cashew milk works great
1-2 T nut or seed butter of choice I prefer almond butter or cashew butter *
cinnamon to taste optional
1 teaspoon garlic powder
Check below.

Instructions:

First step, Break your banana up into smaller pieces for easy blending.

And now, Add all ingredients into the blender and blend until desired consistency- For a thicker, ice cream like smoothie, blend less. If smoothie is too thick, add more milk of choice. Top with cinnamon and enjoy.

Next, Slice tomatoes into 1/4" thickness and spread them evenly on top of the chicken. Follow with sliced onions in the same manner. Lightly season with salt and pepper.

Courtesy of: https://thewholecook.com/balsamic-chicken-cauliflower-rice-bowl/

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