Spring Rolls

Spring Rolls

Spring Rolls

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tsp. Garlic powder
1/2 tsp. Basil, dried
1/2 tsp. Salt
1/2 C. Vegan Mayo
2 tsp. Dijon mustard
etc.

Instructions:

First. First, cook your pasta according to package directions. Drain and let cool.

And then, While the pasta is cooling, make the croutons. Preheat the oven to 375 degrees.

Step 3, Cut the loaf of bread into cubes, then put them in a large mixing bowl, drizzle with the olive oil, then pour the nutritional yeast and seasoning into the bowl. Then toss to coat all the bread cubes in the olive oil and seasoning. Add a dash more olive oil, if you need more.

Source: https://dinnerthendessert.com/spring-rolls/

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