Pasta bake recipe loaded with fresh spinach, tomatoes, garlic, parmesan and mozzarella cheese. This hearty and healthy vegetarian recipe is the perfect pasta dish for a busy weeknight. This recipe is super kid friendly because kids love baked pasta and cheese, even if you make sneak in some greens and make it a spinach pasta bake. Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals
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Yield: 2 Servings
Ingredients: 1 tsp. Garlic powder 1/2 tsp. Basil, dried 1/2 tsp. Salt 1/2 C. Vegan Mayo 2 tsp. Dijon mustard etc.
Instructions:
First step, First, cook your pasta according to package directions. Drain and let cool.
Next, While the pasta is cooling, make the croutons. Preheat the oven to 375 degrees.
Step 03, Cut the loaf of bread into cubes, then put them in a large mixing bowl, drizzle with the olive oil, then pour the nutritional yeast and seasoning into the bowl. Then toss to coat all the bread cubes in the olive oil and seasoning. Add a dash more olive oil, if you need more.
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