Vegetarian Lentil Quinoa Meatballs

Vegetarian Lentil Quinoa Meatballs

Vegetarian Lentil Quinoa Meatballs

These vegetarian lentil quinoa meatballs have great flavor! Try them on spaghetti night, as meatball subs, or as an appetizer with your favorite sauce! Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tsp. Garlic powder
1/2 tsp. Basil, dried
1/2 tsp. Salt
1/2 C. Vegan Mayo
2 tsp. Dijon mustard
And so on.

Instructions:

Step 1. First, cook your pasta according to package directions. Drain and let cool.

Step two, While the pasta is cooling, make the croutons. Preheat the oven to 375 degrees.

And then, Cut the loaf of bread into cubes, then put them in a large mixing bowl, drizzle with the olive oil, then pour the nutritional yeast and seasoning into the bowl. Then toss to coat all the bread cubes in the olive oil and seasoning. Add a dash more olive oil, if you need more.

Original Article: http://www.alisonsallspice.com/vegetarian-lentil-quinoa-meatballs/

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