Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this pasta a heady classic – add the optional garlic ciabatta for a bit on the side. Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner
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Yield: 2 Servings
Ingredients: 1 tsp. Garlic powder 1/2 tsp. Basil, dried 1/2 tsp. Salt 1/2 C. Vegan Mayo 2 tsp. Dijon mustard etc.
Instructions:
Step number one. First, cook your pasta according to package directions. Drain and let cool.
After it, While the pasta is cooling, make the croutons. Preheat the oven to 375 degrees.
And now, Cut the loaf of bread into cubes, then put them in a large mixing bowl, drizzle with the olive oil, then pour the nutritional yeast and seasoning into the bowl. Then toss to coat all the bread cubes in the olive oil and seasoning. Add a dash more olive oil, if you need more.
Complete Ingredients and Instructions: https://www.bbc.co.uk/food/recipes/spaghetti_puttanesca_44460
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