This veggie-packed dish gets a protein boost from both beans and quinoa. Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner
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Yield: 2 Servings
Ingredients: 1 tsp. Garlic powder 1/2 tsp. Basil, dried 1/2 tsp. Salt 1/2 C. Vegan Mayo 2 tsp. Dijon mustard Check below.
Instructions:
Step number 1. First, cook your pasta according to package directions. Drain and let cool.
Step 02, While the pasta is cooling, make the croutons. Preheat the oven to 375 degrees.
Next step is, Cut the loaf of bread into cubes, then put them in a large mixing bowl, drizzle with the olive oil, then pour the nutritional yeast and seasoning into the bowl. Then toss to coat all the bread cubes in the olive oil and seasoning. Add a dash more olive oil, if you need more.
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